Experience
Immerse yourself in the intimacy of our regions with this range representing some of the most appreciated French terroirs…
Louis François – Bordeaux Supérieur 2011
Soyeux au fruité plein
Region
A region that requires no introduction, world-famous for its top chateaux, it also hides some real gems that demonstrate the elegance of Bordeaux, such as this cuvee.
Vintage Conditions
It is difficult to follow two very fine vintages, but 2011 with its maturity and small yields is making a fine job of it. Drinking perfectly well at the moment.
Colour
Dark ruby colour with purple rims.
Nose
Ripe, showcasing cooked fruits essentially black fruit, a touch of smokiness stresses this maturity with finesse. Pleasant style.
Palate
A fruity style that is quite straightforward, this cuvée brings some perfect, delicate notes of blackcurrant and peat. We like it.
Food pairing
Daube de joues de boeuf à la marjolaine
Vintage Blend
90% Merlot and 10% Cabernet Sauvignon
Maturation
A year in stainless steel.
ALCOHOL DEGREE
14%
Serving temperature
17/18°C
How to serve
None.
Ageing potential
1 or 2 years
Typicality of the LF vintage according to the terroir
As a generic appellation, the Bordeaux AOC needs to be representative of the area, a goal achieved here with a wine that displays the elegance and charm of the Merlot grape.
Bordeaux
Vin Blanc
Vendu par caisse de 12